Master the art of food and science in Fanshawe's Nutrition and Food Service Management program. With classes in food science, menu planning, food production, facility design and maintenance, budgeting and human relations, you'll leave Fanshawe with a balance of business training and practical hands-on experience to start your career in the food industry.
Throughout the program you'll discover that food and nutrition managers act as the crucial link between dietitians, cooks, and food service workers to provide optimum nutritional care to a variety of clientele.
You'll also complete two five-week, 175 hour placements, allowing you to apply the nutritional principles you've learned in class while giving you the exposure you'll need to find a job. Upon graduation, you'll be prepared to fill these links in a career working in long-term care facilities, hospitals, airline food services and other community agencies in a number of different positions.
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|10 +2||Diploma||1 Year|